Standard Hot Brew
Prep Steep Time: 5-10 min.
Temp: 203-212 F
Amount: 1 level tsp.
Serving: 6 to 10 oz. cup
NotesRemember, longer HOT steeping times for Ayurvedic teas will increase profile strength, and will extract better results from the bits of spices and whole seeds used in these teas. Decoction methods of brewing are also ideal for stronger extractions.
Cold Brew Prep
Prep Steep Time: 4-5 hours.
Temp: Normal cold refrigeration
Amount: 5 level tsp.
Serving: 1 Quart
NotesBe sure to cover tightly to avoid steeping tea from absorbing other aromas in the refrigerator. Strain and enjoy the cold-brew tea that will last for days. Crushed ice and sweetener can be added if desired.
Decoction Brew Prep
Decoction is a form of making a concentrate. The longer the tea is boiled, the stronger and more flavorful a concentrate is made. The concentrate can then be refrigerated and later used according to the strength desired for cold or hot tea beverages. If tea is too strong, simply dilute with cold or hot water.
- For best results, use filtered or spring water in a pot to boil on the stove.
- First, bring water to a boil, then measure approx. 1/4 oz. of Ayurvedic tea to one 8 oz. cup of water. (For a larger serving, measure 1 oz. of tea to 1 qt. of water.)
- When water begins to boil, add your tea and stir, cover pot with lid, and reduce heat to simmer for 5 to 20 minutes (taste test to determine the profile you will enjoy).
- For larger ingredients like roots, bark or seeds may require the longer simmer time of 15 to 20 minutes.
- Remove from heat, strain and serve hot or chill for cold brew.
NotesBest consumed without milk. Mixing dairy product with this type of tea is not recommended.
Decoction Brew Prep- For best results, use filtered water.
- Measure approx. 1/4 ounce of Ayurvedic to one cup of water. For larger serving, measure 1 oz. to 1 qrt. of filtered water.
- Bring water to the boil and add Ayurvedic tea and stir.
- Reduce the heat to low and cover tightly to avoid evaporation.
- Simmer for 15-20 minutes. For larger ingredients like roots, bark or seeds, double the simmer time.
- Remove from heat, strain and serve hot or chill for cold brew.
NotesBest consumed without milk. Mixing dairy product with this type of tea is not recommended.
