This quality tea from the Dimbula area has a long dark and wiry leaf with a deep red colored liquor and a highly aromatic flavor.

Standard Hot Brew
Prep Steep Time: 4-5 min.
Temp: 203-212 F
Amount: 1 level tsp.
Serving: 6 to 10 oz. cup.

Notes
Remember, longer HOT steeping times will increase tea strength and release more tannin. COLD brew steeping will not have the same result. Initially, each tea requires a bit of testing for your specific taste enjoyment. This applies mostly to Black, Green and White Teas.

Cold Brew Prep
Prep Steep Time: 4-5 hours.
Temp: Normal cold refrigeration
Amount: 5 level tsp.
Serving: 1 Quart

Notes
Be sure to cover tightly to avoid steeping tea from absorbing other aromas in the refrigerator. Strain and enjoy the cold-brew tea that will last for days. Crushed ice and sweetener can be added if desired.

The leaf grade of this tea is (OP) Orange Pekoe, which simply describes a main line grade tea consisting of long wiry leaf without tips.