This small plantation of Maloom produces outstanding teas. With its silver colored tips it develops a bronze colored infusion and has a flowery and well rounded scent.
Standard Hot Brew
Prep Steep Time: 4-5 min.
Temp: 203-212 F
Amount: 1 level tsp.
Serving: 6 to 10 oz. cup.
Notes
Remember, longer HOT steeping times will increase
tea strength and release more tannin. COLD brew steeping will
not have the same result. Initially, each tea requires a bit of testing
for your specific taste enjoyment. This applies mostly to Black, Green
and White Teas.
Cold Brew Prep
Prep Steep Time: 4-5 hours.
Temp: Normal cold refrigeration
Amount: 5 level tsp.
Serving: 1 Quart
Notes
Be sure to cover tightly to avoid steeping tea from absorbing other aromas in the refrigerator. Strain and enjoy the cold-brew tea that will last for days. Crushed ice and sweetener can be added if desired.
The leaf grade of this tea is (FTGFOP1) Finest Tippy Golden Flowery Orange Pekoe, which describes the highest quality grade in this classification.
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