This quality tea has a fresh, slightly sharp flavor with good body. A multi colored uneven leaf with some green spots. The cup color is copper red with a scent of fresh flowers.

Standard Hot Brew
Prep Steep Time: 4-5 min.
Temp: 203-212 F
Amount: 1 level tsp.
Serving: 6 to 10 oz. cup.

Notes
Remember, longer HOT steeping times will increase tea strength and release more tannin. COLD brew steeping will not have the same result. Initially, each tea requires a bit of testing for your specific taste enjoyment. This applies mostly to Black, Green and White Teas.

Cold Brew Prep
Prep Steep Time: 4-5 hours.
Temp: Normal cold refrigeration
Amount: 5 level tsp.
Serving: 1 Quart

Notes
Be sure to cover tightly to avoid steeping tea from absorbing other aromas in the refrigerator. Strain and enjoy the cold-brew tea that will last for days. Crushed ice and sweetener can be added if desired.

The leaf grade of this tea is (SFTGFOP1) Super Fine Tippy Golden Flowery Orange Pekoe which is limited to the highest quality teas in this classification.