A full bodied fruit tea with aromas of fresh raspberries and ripe cherries. Nutty and sweet fruity tastes are rounded off by pieces of freeze dried banana's.

Standard Hot Brew
Prep Steep Time: 5-10 min.
Temp: 203-212 F
Amount: 1 level tsp.
Serving: 6 to 10 oz. cup.

Notes
Remember, longer HOT steeping times will increase tea strength.

Cold Brew Prep
Prep Steep Time: 4-5 hours.
Temp: Normal cold refrigeration
Amount: 5 level tsp.
Serving: 1 Quart

Notes
Be sure to cover tightly to avoid steeping tea from absorbing other aromas in the refrigerator. Strain and enjoy the cold-brew tea that will last for days. Crushed ice and sweetener can be added if desired.

Decoction Brew Prep
1. For best results, use filtered water.
2. Measure approx. 1/4 ounce of fruit to one cup of water. For larger serving, measure 1 oz. to 1 qrt. of filtered water.
3. Bring water to the boil and add fruit tea and stir.
4. Reduce the heat to low and cover tightly to avoid evaporation.
5. Simmer for 15-20 minutes. For larger ingredients like roots, bark or seeds, double the simmer time.
6. Remove from heat, strain and serve hot or chill for cold brew.